* BEVERAGES
* DESSERTS
55 - 55
Accras
Baked Macaroni and Cheese
Black Bean Sauce
Bouillon
Sponge Cake
Chicken Creole
Cremasse
Breadfruit Croquettes with Codfish
Boiled Red Snapper
Fried Fish
Fritters
Soursop Ice Cream
Legume
Mixed Vegetable Salad
Lime Juice
Chicken Fritters
Fried Meatballs
Omelette
Shorcrust Pastry
Patties
Pikliz
Fried Plantains
Smoked Herring Stew with plantain & avocado
Boiled Snapper with Shallots
Deep Fried Pork and Plantains
Left-over Chicken with carrott and green peas
Plantain Porridge
Potato Salad
Rice and Black Beans
Rice and Black Mushroom with Shrimps
White Rice and Mixed Peppers
White Rice
Rice and Red Beans
Salad Kenscoff
Lettuce Salad and Tomato
Mixed Potato Salad
Vegetable Salad
Salmon
Chicken Sandwich
Herring and avocado
Avocado and herring sandwich
Shorcrust Pastry
Squash Soup
Soursop Juice
Spaghetti with Sausage
Sweet-Potato Pudding
Meatloaf (Ground turkey)
Sugar-coated Coconut
Roasted Turkey
Turkey Creole
Watercress Salad
Watermelon Juice
White Bean Sauce
Vegetable Soup
Fried Fish
<
>
Haitian cuisine originates from several culinary styles brought by the Taíno Amerindians, the Spanish, the French, and the Africans when they populated the island of Hispaniola from the Pre-Columbian era to Haiti's independence in 1804.
This multi-cultural heritage provided a method of cooking that makes the Haitian Creole Cuisine very delicious and renowned.
