* BEVERAGES
* DESSERTS
Ingredients:
• 4-5 ripe mangoes (Haiti)
• 1 cup evaporated milk
• 2 teaspoons "Vanilla" (extract)
• 1 cup water
• 1/2 cup sugar
• 1/2 tsp ground cinnamon
• 1 can condensed milk
• 1 pinch of salt
Instructions:
1. Wash mangoes, peel and dice pulp.
2. Blend with 1 cup of water, then strain puree.
3. In a bowl pour puree, add milk, sugar, nestle, vanilla extract, ground cinnamon and salt.
4. Combine ingredients and stir. The consistency must be thick.
5. Pour mixture in a chilled ice cream maker and let thicken following the ice cream maker instructions (20 minutes).
6. Store ice cream in an airtight container in the freezer. Serve and enjoy!
• Haiti's Hidden Treasures I: (1hr10 mn)
DVD-Documentary by Haitian filmmaker Patrick Dorsainvil, showing Port-au-Prince and its surroundings before the 2010 earthquake and touching the history, the people, geography and resources.
• Haiti's Hidden Treasures II: Awe-inspiring dvd showcasing Haiti's most popular cities surrounded by untouched natural beauty. 67 mns + 12 mns slideshow.
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