Every region in Haiti provides their own traditional recipes inherited from the indigenous people who populated the area and left their most delicious meals. In the Northen region of Haiti they cook chicken with mushrooms and cashews. In the Southwest region they savor mashed breadfruit with okra stew. Some other regions have their own specialties, delicacies, and the famous cassava bread made from a root vegetable. In your city of origin, you might be familiar with a popular recipe that you would like to share with the world. Send us the recipes, so we can help spread your hometown culinary experiences.